Thanksgiving orders are now being accepted on our online store.
Scroll down on online ordering to see menu selections.
All orders must be placed by 11/19/2019 by 5:00 PM!
Week of 11/12/2019
Italian Pesto Pasta
Orchetta pasta with pesto, Italian Sausage, broccoli,
and parmesan. *Comes with green beans or dinner rolls*
Chicken breast in a creamy poppyseed sauce
topped with buttery crackers and cheese.
*Comes with green beans or dinner rolls*
Mushrooms In Puff Pastry
Puff Pastry filled with mushrooms in a
white wine cream sauce.
(No Family Size)
Philly Cheese Steak Sandwich
Shaved Ribeye and caramelized onion.
Served on a Hoagie with garlic spread and topped with cheese.
Butternut Squash Soup
Roasted fresh butternut squash, butter, chicken broth,
and spices. Topped with pumpkin seeds.
16 oz: $6.00
32 oz: $10.50
Chicken Satay Salad
Chicken in peanut sauce over cabbage medley
with red pepper, cucumber, edamame and cashews.
Corn, green beans, roasted red pepper with
apple cider and honey vinaigrette.
Pound Cake $4.00 small / $8.00 large
Creme Brûlée $3.00
Chicken Pot Pie
Fresh Baked Cookies
Call ahead and order a sandwich
includes chips and cookie
Shaved ribeye with carmelized onions, provolone cheese
and special sauce. Served on Italian bread.
Fresh Bread Friday -
Breads, Bars & Granola are ready
by 2:00 Friday afternoons
Please submit orders through
the online store or
by phone 770-587-3005.
Please DO NOT send via email or
We sometimes turn online ordering off if we are
recooking items that are close to being out of stock.
We are sorry for any inconvenience this may cause.
Please call the store 770-587-3005 to reserve
your order if unable to order online.