Hard Red Winter Wheat
Hard Red Winter Wheat has a nutty
flavor and is high in protein. As the world's
cereal grass crop, it is considered
the staff of life.
This ancient cereal grain has a mellow nutty flavor. Spelt is easily
with a higher protein content than wheat and can be
tolerated by those with wheat allergies.
Kamut is an ancient Egyptian grain brought to the United States in the
This grain, grown only in Montana, has a delicious buttery
flavor and a higher nutritional value
than the other grains. It is
also an alternative grain for those with wheat allergies.
never been crossbred. It does not hold together as well as
wheat or spelt.
Whole Grain Breads will stay fresh at room temperature for
several days, gradually losing moisture.
To maintain optimum
freshness and longer life store in freezer. For convenience slice
prior to freezing
. Do not store in refrigerator, as this will cause
the bread to lose moisture more rapidly.
Clean, pure, and filtered water is used.
Only oil with no trans fat is used such as olive oil and soy bean oil.
Raw unprocessed honey is used to sweeten candy and bread products.
hand gathered off the coast of France carries the highest
quality from the most reputable organic certification
group in Europe.
Unrefined, it contains natural minerals and trace
Freshly ground organic grains..
Made with unbleached all purpose flour, organic sugar, oil, sea salt
and other ingredients depending on the type of loaf